INGREDIENTS
2 cloves
Garlic
2 tsp
Ginger
2
Green onions
1/2
bunch Kale
1 cup
Matchstick carrots
1/4 cup
Nori strips
1
Onion, small
1 3.5 ounce package
Shiitake mushrooms
4
Eggs, fried
3 tbsp
Soy sauce, reduced sodium
1 1/2 cups
Jasmine rice
1 tbsp
Black sesame seeds
1 tbsp
Gochujang
2 tbsp
Canola oil
1 tbsp
Sesame oil
1 cup
Kimchi, coarsely chopped and 2 tablespoons juices reserved