Slow Cooker Mongolian Beef

INGREDIENTS

1 1/2 lb

thinly sliced flank steak (1/4 inch thick)

1/4 cup

cornstarch

1 tbsp

vegetable oil (or other light flavored oil)

3 cloves

garlic, minced

2 tsp

fresh ginger, minced

3/4 cup

water

3/4 cup

reduced sodium soy sauce

3/4 cup

light brown sugar, packed

1 tsp

Sriracha sauce (can substitute with red pepper flakes or cayenne instead - in whatever amount you prefer)

1 cup

shredded carrots

green onions, thinly sliced

sesame seeds, for garnish