INGREDIENTS
2
lbs Chicken thighs, boneless skinless
2 cloves
Garlic
1 tbsp
Lemon, zest
1 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1/2 cup
Chicken stock
2 tsp
Dijon mustard
3 tbsp
Lemon juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
1 1/2 tbsp
Canola oil
2 tbsp
Olive oil