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Cannoli Cheesecake

Krystle
  • 130 minutes
  • Serves 10

INGREDIENTS

For the Cannoli Cheesecake Crust

2 1/4 cups

(About 16 Graham Crackers)

1/2 cup

Butter, Melted

3 tbsp

White Sugar

For the Cannoli Cheesecake Filling

20 oz

Ricotta Cheese

12 oz

Mascarpone Cheese

1 cup

White Sugar

3 tbsp

All Purpose Flour

1 tsp

Cinnamon, Ground

1 tbsp

Vanilla Extract

4

Eggs

For The Whipped Cream

1/2 cup

Heavy Cream

5 tbsp

Powdered Sugar

3 tbsp

Ricotta Cheese

1 tsp

Vanilla Extract

Mini Chocolate Chips/Powdered Sugar for Garnish, If Desired