Favoreats
Favoreats LLC
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INGREDIENTS
For the Cannoli Cheesecake Crust
2 1/4 cups
(About 16 Graham Crackers)
1/2 cup
Butter, Melted
3 tbsp
White Sugar
For the Cannoli Cheesecake Filling
20 oz
Ricotta Cheese
12 oz
Mascarpone Cheese
1 cup
White Sugar
3 tbsp
All Purpose Flour
1 tsp
Cinnamon, Ground
1 tbsp
Vanilla Extract
4
Eggs
For The Whipped Cream
1/2 cup
Heavy Cream
5 tbsp
Powdered Sugar
3 tbsp
Ricotta Cheese
1 tsp
Vanilla Extract
Mini Chocolate Chips/Powdered Sugar for Garnish, If Desired