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Gluten Free Meatballs Recipe

Stephie Predmore
  • 55 minutes
  • Serves

INGREDIENTS

1 lb

ground beef

1/2 lb

ground veal

3/4 cup

ricotta cheese

1/4 cup

fresh parsley

1/4 cup

grated parmesan cheese

2 cloves

garlic, minced

3/4 tsp

kosher salt

1/2 tsp

black pepper

1 tsp

oregano

1

egg, lightly beaten