INGREDIENTS
500 g
Tilapia fillets ((3-4 fillets))
2
medium onions (Thick sliced)
2 cups
Peppers (Cut in to medium thick strips)
1/4 cup
melted unsalted butter
1 tbsp
Minced garlic
1 tbsp
Fresh Lemon Juice
2
tspn italian seasoning ((or Mixed dry herb))
1
tspn Red chili flakes
Salt and Pepper as per taste
3
fresh lemon slice