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SHEET PAN LEMON GARLIC BAKED TILAPIA AND VEGGIES

subhasmita
  • 25 minutes
  • Serves 2

INGREDIENTS

500 g

Tilapia fillets ((3-4 fillets))

2

medium onions (Thick sliced)

2 cups

Peppers (Cut in to medium thick strips)

1/4 cup

melted unsalted butter

1 tbsp

Minced garlic

1 tbsp

Fresh Lemon Juice

2

tspn italian seasoning ((or Mixed dry herb))

1

tspn Red chili flakes

Salt and Pepper as per taste

3

fresh lemon slice