INGREDIENTS
For the Cake:
1 cup
butter, melted
1 3/4 cups
sugar
2 tsp
vanilla
3
large eggs, room temperature
2
large egg yolks, room temperature
2 cups
all purpose flour
1/4 cup
cornstarch
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/2 cup
milk (1% or above), room temperature
1/2 cup
sour cream (regular), room temperature
For the Buttercream:
3 sticks
(1-1/2 cups) butter, softened to room temperature
5 cups
powdered sugar
3/4 cup
cocoa powder
5 tbsp
milk or cream
2 tsp
vanilla
1/8 tsp
salt