Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
cubes left over biscuits
1 lb
sage breakfast sausage, cooked
2 cups
cubed ham
1/2
red bell pepper, chopped
1 cup
shredded Parmesan cheese
12
large eggs
2 cups
milk
1 tsp
black pepper
1/2 tsp
kosher salt
8 oz
mild cheddar, shredded
butter to grease the baking dish
chopped scallions to garnish