INGREDIENTS
1 lb
Shrimp, large
1/2 cup
Basil, loosely packed fresh
1 tbsp
Garlic
1 14.5 ounce can
Tomatoes
1/2 tsp
Black pepper, freshly cracked
1/4 tsp
Italian seasoning
1/2 tsp
Kosher salt
2 tbsp
Butter, unsalted
1 cup
Heavy cream
3/4 cup
Parmesan cheese, grated