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Shrimp in Tomato Basil Cream Sauce

The Blond Cook
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1/2 cup

Basil, loosely packed fresh

1 tbsp

Garlic

1 14.5 ounce can

Tomatoes

1/2 tsp

Black pepper, freshly cracked

1/4 tsp

Italian seasoning

1/2 tsp

Kosher salt

2 tbsp

Butter, unsalted

1 cup

Heavy cream

3/4 cup

Parmesan cheese, grated