INGREDIENTS
6
strips bacon, chopped
1
small yellow onion, chopped
4
eggs
1 1/2 cups
half and half
1/2 tsp
Kosher salt
cayenne pepper
1
couple turns of fresh cracked pepper
1 cup
Sargento® Shredded Swiss cheese
1/2 cup
Sargento® Reserve Series™ 14 Month Aged Parmesan
Chives, for garnish