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Gluten Free Chocolate Macadamia Nut Cookies

Shay Lachendro - What The Fork Food Blog
  • 29 minutes
  • Serves 18

INGREDIENTS

2

Eggs, large

1/4 tsp

Baking powder

1/2 tsp

Baking soda

3/4 cup

Brown sugar, light

2 cups

Gluten-free flour blend

1/2 cup

Granulated sugar

1/4 cup

Nutiva shortening

1/2 tsp

Sea salt, fine

1 cup

Semi-sweet chocolate

1/4 cup

Sorghum flour

1 1/2 tsp

Vanilla extract, pure

3/4 tsp

Xanthan gum

1 cup

Macadamia nuts, raw unsalted

1/2 cup

Butter, unsalted