INGREDIENTS
Brownie Base::
1 1/3 cups
almond flour
3/4
to 1 cup Swerve Sweetener (more if you like it sweeter - you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract)
1/3 cup
[url]cocoa powder∞https://www.amazon.com/gp/product/B00F7SU64K/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00F7SU64K&linkId=cfbda9ff5232868763e47e6999812d16[/url]
1 tsp
baking powder
1/4 tsp
salt
1/2 cup
butter
4 oz
[url]unsweetened chocolate∞https://www.amazon.com/gp/product/B0027IM4J8/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0027IM4J8&linkId=50b40ae1826507687a9b528afa228ce2[/url], chopped
5
large eggs
1/2 tsp
vanilla extract
1/4 cup
to 3/4 cup water
Mint Filling::
8 oz
cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too)
1/2 cup
butter, softened
2/3 cup
powdered Swerve Sweetener
2 tsp
[url]matcha green tea powder∞https://www.amazon.com/gp/product/B00PFDH0IC/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B00PFDH0IC&linkId=0c0275290d05d6f06fd717166988e2eb[/url]
1 1/2 tsp
[url]peppermint extract∞https://www.amazon.com/gp/product/B000VDRWEI/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B000VDRWEI&linkId=26b47d2204ce45d7dc3697bd41b6fafd[/url]
Chocolate Topping::
5 oz
[url]sugar-free dark chocolate, chopped∞https://www.amazon.com/gp/product/B0082H1T8A/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&tag=aldaidrabfo05-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B0082H1T8A&linkId=667ea8cbb6f34d6b9b9fb6e8882dcfc5[/url]
1 tbsp
butter