INGREDIENTS
1 cup
Chicken breast, roasted
1/2 cup
Broccoli, stem
1/2 cup
Carrots
1/2 cup
Cilantro, fresh
1
Garlic clove, large
4
Green onions
4 cups
Napa cabbage
2 cups
Red cabbage
1/3 cup
Peanut butter, smooth
2 tbsp
Soy sauce, low-sodium
1 tbsp
Sriracha chili sauce
2 tbsp
Brown sugar
1/4 cup
Rice wine vinegar
1
Water if needed to, thin