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Slow Cooker Barbacoa Beef

Abeer
  • 370 minutes
  • Serves 8

INGREDIENTS

4 lb

Chuck roast (Cut into large cubes, Brisket can also be used)

1/2 cup

Beef broth (Low sodium)

2 tbsp

Lime juice (Or lemon juice)

4 cloves

Garlic (Minced)

1

Bay leaves

Salt (To taste)

1 tsp

Pepper

1 tbsp

Oregano (Dried, Preferably Mexican oregano)

1 1/2 tbsp

Cumin powder

3

Chipotle peppers in adobo sauce (Must add 1 tbsp canned adobo sauce too)