INGREDIENTS
1 lb
Ground beef, lean
1 lb
Cremini mushrooms
2
Garlic cloves, large
1 1/2 tsp
Oregano, dried
16 oz
Salsa verde
1 1/4 tsp
Salt
2 1/2 tsp
Cumin, ground
10
Taco-sized tortillas, soft
1 tbsp
Butter, unsalted
8 oz
Oaxaca cheese
1 cup
Sour cream