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Salsa Verde Beef and Mushroom Enchiladas

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 10

INGREDIENTS

1 lb

Ground beef, lean

1 lb

Cremini mushrooms

2

Garlic cloves, large

1 1/2 tsp

Oregano, dried

16 oz

Salsa verde

1 1/4 tsp

Salt

2 1/2 tsp

Cumin, ground

10

Taco-sized tortillas, soft

1 tbsp

Butter, unsalted

8 oz

Oaxaca cheese

1 cup

Sour cream