INGREDIENTS
1 1/2
lbs Flank steak
1/2 cup
Cilantro, fresh leaves
4 cloves
Garlic
1
Jalapeno
1
Lime, Juice of
1
Orange, Juice of
1/4 cup
Soy sauce, reduced sodium
1
Kosher salt and freshly ground black pepper
1/3 cup
Olive oil
1 tsp
Cumin, ground
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