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Classic Egg Custard Pie Recipe with an Easy Crust

Sizzling Eats
  • minutes
  • Serves 8

INGREDIENTS

1

Egg white, whole

3

Eggs, whole

1 1/2 cups

Dusting flour all purpose flour

1/2 cup

Lard

1

Nutmeg

2 pinches

Salt

1 tsp

Vanilla extract

3/4 cup

White sugar

3 tbsp

Ice water

2 1/2 cups

Whole milk