INGREDIENTS
1
: 14.5- ounce can fire-roasted tomatoes (if you can't find those, regular petite diced tomatoes will be fine)
1
: 10- ounce can diced tomatoes with green chilies
2
avocados, (peeled, seeded, and mashed)
1 1/2 cups
chopped fresh cilantro; (I'm not a cilantro fan so I omitted this)
1 clove
garlic, (minced)
1/2
lime, (juiced)
1/4 tsp
kosher salt
1/4 tsp
ground black pepper