INGREDIENTS
1 tbsp
Lemon
2
Eggs, large
6 tbsp
Lemon juice
3 cups
All-purpose flour
1 tbsp
Baking powder
1/4 tsp
Kosher salt
1 tsp
Lemon extract
2 tbsp
Poppy seeds
1 1/2 cups
Powdered sugar
1 cup
Sugar
1/2 cup
Butter, unsalted
1 cup
Greek yogurt, plain
1/4 cup
Milk