INGREDIENTS
2 tbsp
Oil
2 lb
Chicken breast (Cut into strips or cubes)
1 tsp
Cumin powder
1 tsp
Chili powder
1
/2 tsp Paprika
Salt (To taste)
Pepper (To taste)
2 cloves
Garlic (Finely minced)
1
Jalapeno (Deseeded, Finely chopped)
1
jar Salsa verde (Green salsa) (16 oz. jar)
Cilantro (Finely chopped, Garnish)