INGREDIENTS
1 1/2
lbs Beef chuck, roast
2 tsp
Garlic
1 tsp
Garlic powder
3
Guajillo chilis, whole dried
1/2 cup
Onion
1/2 tsp
Oregano
3 1/4 cups
Beef broth
1/4 cup
Red chili sauce, prepared
1/2 tsp
Baking powder
1 tsp
Chili powder
1 1/2 tsp
Paprika
3 1/4 tsp
Salt
1 tbsp
Sugar
8 1/3 tbsp
Vegetable oil
1/2 tsp
Cumin
1 cup
Water
3 cups
Maseca