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Crock Pot Buffalo Bread

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

2

packages of refrigerated biscuits (I used Pillsbury)

3/4 cup

butter (melted)

1

bunch scallions (sliced until one inch into the green)

1 clove

garlic minced

1 cup

buffalo sauce

1 cup

mozzarella or cheddar cheese (grated)

1/2 cup

blue cheese