INGREDIENTS
1 cup
Blueberries, fresh
2
Eggs, large
1
Maple syrup, Pure
1 cup
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Cornmeal
1/4 cup
Sugar
1 tbsp
Vegetable oil
4 tbsp
Butter, unsalted
1 1/2 cups
Buttermilk
2 tsp
Diamond crystal or 1¼ tsp. morton kosher salt