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Buffalo chicken chili in instant pot

Facebook.com/Ministryofcurry
  • minutes
  • Serves 6

INGREDIENTS

3/4 cup

Frank's

1 lb

Ground chicken

1 15 ounce can

Black beans

2

Carrots

2

stalks Celery

4

Garlic cloves

1

Jalapeno

1

Onion, small

2

Plum tomatoes

1/4 cup

Scallions

1 cup

Sweet corn, frozen

1 cup

Chicken broth

2 tbsp

Tomato paste

1/2 tsp

Kosher salt

1 tbsp

Olive oil

1/2 cup

Mexican cheese