INGREDIENTS
3/4 cup
Frank's
1 lb
Ground chicken
1 15 ounce can
Black beans
2
Carrots
2
stalks Celery
4
Garlic cloves
1
Jalapeno
1
Onion, small
2
Plum tomatoes
1/4 cup
Scallions
1 cup
Sweet corn, frozen
1 cup
Chicken broth
2 tbsp
Tomato paste
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1/2 cup
Mexican cheese