Antipasto Tortellini Pasta Salad

INGREDIENTS

FOR THE ANTIPASTO TORTELLINI PASTA SALAD:

20 oz

cheese tortellini,

1 1/2 cups

grape or cherry tomatoes, sliced in half

1 1/2 cups

mixed pitted olives

1 cup

chopped pepperoni

1 cup

chopped sopressata

1 cup

mozzarella pearls

1 cup

chopped sharp provolone cheese

3/4 cup

sliced roasted red peppers

1/4

red onion, diced

whole pepperoncini peppers, optional

fresh basil leaves, sliced into thin ribbons

FOR THE DRESSING:

1/2 cup

olive oil

1/4 cup

red wine vinegar

2 cloves

garlic, minced

1 tsp

dried oregano

red pepper flakes

Kosher salt,