INGREDIENTS
2 lb
Chuck, roast
1 lb
Carrots
3
Garlic cloves
6
Mushrooms, white
1
Onion, medium
2
lbs Russet potatoes
1 1/2 tsp
Thyme, dried
2 cups
Beef stock
2 tbsp
Worcestershire sauce
1 tsp
Black pepper
2 tbsp
Cornstarch
1 tsp
Paprika
2 tsp
Salt
1 tbsp
Olive oil
3 tbsp
Red wine vinegar
1 tbsp
Butter, unsalted
1 1/4 cups
Water
Turned out perfect!