INGREDIENTS
1
bunch 7-8 scallions
1
Carrot, medium
2 cloves
Garlic
2 tbsp
Ginger, fresh
1
Dressing
3 tbsp
Peanut butter, creamy
3 tbsp
Tamari soy sauce
3 tbsp
Brown sugar
8 tbsp
Rice vinegar
8 tbsp
Sesame oil, toasted
1/4 cup
Almonds
1
Salad
1 cup, or 100 grams, red and yellow bell peppers, thinly sliced
1/2 cup, or 70 grams, peanuts