INGREDIENTS
1/2 cup
Farro
1
unit Vegetable Stock Concentrate
3
unit Radishes
1
unit Roma Tomato
1
unit Lime
1
unit Corn on the Cob
1 oz
Pepitas
1 tsp
Chipotle Powder
2 tbsp
Sour Cream
2 oz
Arugula
1/4 cup
Monterey Jack Cheese
4 tsp
Olive Oil
1 tbsp
Butter
1 1/2 tsp
Sugar
Salt
Pepper