INGREDIENTS
1 pint
Chicken breast, canned
1/4 tsp
Onion salt or minced onion
1 10.5 ounce can
Cream of chicken soup
1/4 tsp
Garlic salt
1/8 tsp
Cumin
1
package 10 inch or medium flour tortillas
1 lb
Colby jack cheese
2/3 cup
Sour cream
1
14-19 oz. can green chili enchilada sauce