INGREDIENTS
1
Bell pepper, small
2
Carrots
3 tbsp
Ginger
6 oz
Green beans
2 cups
Onion
6
Eggs, large
1/4 cup
Soy sauce
3 1/2 cups
Rice, cooked and cooled
1/4 tsp
Salt
1
Salt & pepper
1 tbsp
Sesame seeds, toasted
1 tbsp
Sesame oil
2 tbsp
Vegetable oil