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One Pan Baked Teriyaki Salmon and Vegetables

Tiffany, Creme de la Crumb
  • minutes
  • Serves 4

INGREDIENTS

1

Salmon, large

2

Bell peppers, red or green

2 cups

Broccoli florets

1 cup

Carrots

2 tsp

Garlic

1/4 tsp

Ginger, ground

1/2

White or red onion

2 tbsp

Honey

1/4 cup

Soy sauce

2 cups

White rice

1/4 cup

Brown sugar, packed

1

Salt and pepper

2 tsp

Sesame seeds

2 tbsp

Oil

1 1/4 cups

Water

4

Resealable containers

1½ cups of your favorite teriyaki sauce OR use my favorite recipe below