INGREDIENTS
1/4 cup
Cilantro
1
Cucumber
2 tbsp
Ginger
1
Lime
1 1/2 cups
Scallions
2 tbsp
Honey
1 tbsp
Soy sauce
2 tsp
Chili oil
1
Salt and black pepper
1
Salt and pepper
2 tbsp
Sesame seeds, lightly toasted
2 tbsp
Rice wine vinegar
2 tbsp
Sesame oil