INGREDIENTS
1 lb
Lobster meat, cooked
4 cups
Seafood or fish stock
1
Bay leaf
2
Carrots
2
stalks Celery
1
Chives
2 cloves
Garlic
1
Onion, medium
3
sprigs Thyme, fresh
2 tbsp
Tomato paste
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
4 tbsp
Butter
1/2 cup
Heavy cream
1 1/4 cups
White wine, dry