Instant Pot Chicken Marsala - Easy Recipe

INGREDIENTS

1 1/2

– 2 pounds boneless skinless chicken breasts (3-4 chicken breasts)

1/2 cup

flour

1 tsp

kosher salt

1/2 tsp

ground black pepper pepper

1 tbsp

olive oil

3 oz

prosciutto, thinly sliced

8 oz

mushrooms, sliced

1/2 cup

dry Marsala wine

1/2 cup

reduced-sodium chicken stock

1 tbsp

unsalted butter

Chopped fresh flat-leaf parsley for garnishing