INGREDIENTS
4 tbsp
butter
1/2 cup
onions (finely diced)
1/2 cup
celery (finely diced)
1/2 cup
carrots (finely diced)
2 cloves
garlic (minced)
2 cups
cooked chicken (diced or shredded* See Note 1)
1/4 cup
flour
2 cups
chicken broth
2 tsp
chicken base ((optional)* See Note 2)
1/3 cup
white wine (optional)
1/2 tsp
turmeric (optional)
Salt/Pepper (to taste)
1/2 tsp
dried thyme leaves
1/2 cup
half and half (can also use milk)
1/2 cup
frozen peas
1 cup
Bisquick
1/2 cup
milk
1
large egg (beaten)
Fresh Parsley (to garnish)