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Bisquick Chicken Pot Pie Casserole

Stephanie
  • 50 minutes
  • Serves 4

INGREDIENTS

4 tbsp

butter

1/2 cup

onions (finely diced)

1/2 cup

celery (finely diced)

1/2 cup

carrots (finely diced)

2 cloves

garlic (minced)

2 cups

cooked chicken (diced or shredded* See Note 1)

1/4 cup

flour

2 cups

chicken broth

2 tsp

chicken base ((optional)* See Note 2)

1/3 cup

white wine (optional)

1/2 tsp

turmeric (optional)

Salt/Pepper (to taste)

1/2 tsp

dried thyme leaves

1/2 cup

half and half (can also use milk)

1/2 cup

frozen peas

1 cup

Bisquick

1/2 cup

milk

1

large egg (beaten)

Fresh Parsley (to garnish)