INGREDIENTS
1 lb
Italian sausage
2 cups
Fennel or celery
4 cloves
Garlic
2 cups
Kale
1
Yellow onion, large
1/4 cup
Tomato paste
1 cup
White wine or chicken broth, dry
1 lb
Rigatoni
1 tsp
Fennel seeds
1
Red pepper flakes
1 tsp
Salt
3 tbsp
Olive oil
1 1/4 cups
Heavy cream
1
Parmesan cheese