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Maple Cream Sauce for Butternut Squash Ravioli

Sheri S.

INGREDIENTS

1

Bacon

1

Shallot, large

1 tsp

Thyme

2 tbsp

Maple syrup

1

package Butternut squash ravioli, cooked

1

Pepper

1

Salt

4 tbsp

Butter

2 cups

Light cream

View Detailed Directions