Pinchos Morunos (Spanish Pork Skewers)

INGREDIENTS

2 lb

pork tenderloin (cleaned of excess fat/veins)

1 tbsp

ground cumin

1 tsp

ground coriander

1 tbsp

sweet Spanish paprika

1 tsp

ground turmeric

1 tsp

oregano

1/2 tsp

freshly ground black pepper

1/4 tsp

ground cinnamon

1 tsp

salt

minced garlic cloves

1/4 cup

extra virgin olive oil

Juice of ½ a lemon (for marinade)

Lemon wedges (for serving)