INGREDIENTS
1 1/2
lbs. okra
1 qt
plus 1½ cups water, divided
1 tbsp
plus 2 tsp. kosher salt, divided
2
dried hot chiles (preferably Thai)
4
sprigs fresh dill
4
large cloves garlic, peeled and smashed
4 cups
distilled white vinegar
2 tsp
sugar
1/2 tsp
whole black peppercorns