INGREDIENTS
3
lbs Ground beef
2/3 cup
Celery
1 tsp
Garlic powder
1/2 cup
Green bell pepper
1/2 tsp
Oregano
1/2 cup
Red bell pepper
1 cup
Tomatoes
1 15 ounce can
Tomatoes in puree
1 1/2 cups
Yellow onion
1 1/2 tsp
Worcestershire sauce
1/2 tsp
Black pepper
3 tbsp
Chili powder
1 tsp
Salt
1 tsp
Cumin
1 1/2 cups
Tomato juice
2 teaspoons erythritol, granular (I use Lakanto, Golden)