INGREDIENTS
120 g
Spinach (about 4 cups, fresh baby spinach)
1 cup
Cream, half and half (or use all heavy cream. See Note 1)
1/2 cup
Chicken Stock
1 tbsp
Garlic (fresh 4-5 cloves, minced)
1/4 cup
White Onion (small diced)
3/4 cup
Four Cheese Blend (Or use shredded Asiago-Fontina Cheese half and half.)
4
Sun-dried Tomatoes (oil packed, small diced. Plus 1 tbsp of oil)
1/2 tsp
Oregano
Parsley (fresh chopped)
1
lbs Chicken (boneless, breast or thigh)
1/2
lbs Pasta (Farfalle Bowite or Penne Pasta)
2 tbsp
Olive Oil
Salt and Black Pepper