INGREDIENTS
1
Egg
1/4 cup
Maple syrup, pure
3 cups
All-purpose flour
1/2 tsp
Almond extract
2 tsp
Baking powder
1 cup
Brown sugar, light packed
1 tsp
Maple extract
1 cup
Powdered sugar
1/2 tsp
Salt
1/2 tsp
Vanilla extract, pure
1 cup
Butter, unsalted