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Potato Hash with Spinach and Eggs

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Parsley, fresh

1

Red bell pepper, large

3/4 lb

White potatoes, small

1

Yellow onion, medium

8

Eggs, large

1/2 tsp

Red-pepper flakes

1

Salt, Coarse

3 tbsp

Butter, unsalted

1 oz

Parmesan, grated

1

package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out

1 person Recommend This Recipe