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Corn Salad with Chile and Lime

Smitten Kitchen
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 handful

Cilantro, fresh leaves

6

medium ears Corn

1

Lime

1/2

Red onion, small

1/3 cup

Mayonnaise

1/2 tsp

Granulated sugar

1

Tajin seasoning or chile powder

2 tbsp

Red wine vinegar

3 oz

Cotija cheese

1/3 cup

Sour cream

Slightly heaped 1/4 teaspoon kosher salt