INGREDIENTS
3 cups
old-fashioned rolled oats (not quick oats)
3/4 cup
slivered almonds
1
and 1/2 Tablespoons instant coffee (any flavor - if you choose to use a dark roast, try cutting down to 1 Tablespoon instead)
2 tbsp
melted coconut oil
1/2 cup
honey
1/4 cup
unsweetened cocoa powder
salt (about 1/8 teaspoon)
1/2 cup
chocolate covered espresso beans (or chocolate chips)