INGREDIENTS
1 tsp
Basil, dried
1
Bay leaf
2
Carrots
2
stalks Celery
2 cloves
Garlic
2 cups
Lentils, dry
1
Onion
1 tsp
Oregano, dried
1/2 cup
Spinach
1 14.5 ounce can
Tomatoes
1
Black pepper, ground
1
Salt
1/4 cup
Olive oil
2 tbsp
Vinegar
8 cups
Water