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Lentil Soup

Bob Cody
  • minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil, dried

1

Bay leaf

2

Carrots

2

stalks Celery

2 cloves

Garlic

2 cups

Lentils, dry

1

Onion

1 tsp

Oregano, dried

1/2 cup

Spinach

1 14.5 ounce can

Tomatoes

1

Black pepper, ground

1

Salt

1/4 cup

Olive oil

2 tbsp

Vinegar

8 cups

Water