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Baked Spaghetti Squash with Beef and Veggies

ROBYN050501
  • 110 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1/2 tsp

Basil, dried

1 clove

Garlic

1/2 cup

Green bell pepper

1 14.5 ounce can

Italian-style diced tomatoes

1/2 tsp

Oregano, dried

1/2 cup

Red bell pepper

1/4 cup

Red onion

1

Spaghetti squash

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

2 1/4 cups

Cheddar cheese, sharp