Vegan Roasted Garlic Alfredo Sauce with Fettuccine

INGREDIENTS

large whole heads Garlic

2 cups

Nondairy milk, unsweetened

2 tbsp

Lemon juice, fresh

1 lb

Fettuccine or other pasta, dried

1/2 cup

Almonds or almond meal, ground packed

1/4 tsp

Black pepper, freshly ground

1/2 cup

Nutritional yeast

2 tsp

Salt

1 tsp

Olive oil

1 tbsp

White wine vinegar

1/2 cup

Cashews, raw