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Favoreats LLC

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Prosciutto Pizza with Corn & Arugula

Breana Killeen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 oz

Prosciutto

1 1/2 cups

Arugula

1/2 cup

Basil, fresh

1 cup

Corn, fresh kernels

1 clove

Garlic

1/4 tsp

Pepper, ground

1 lb

Pizza dough

2 tbsp

Olive oil, extra-virgin

1 cup

Mozzarella cheese, part-skim