INGREDIENTS
8
Chicken tenders (about 1 pound)
1/4 cup
Cilantro, fresh
1
Jalapeno pepper
1
Lime, wedges
1 cup
Matchstick carrots
3 cups
Red cabbage
1/2 cup
Scallions
4 tbsp
Lime juice, fresh
1 tbsp
Chili powder
1 tsp
Salt
1 1/2 tbsp
Olive oil
8
(8 inch) corn tortillas
1/3 cup
Sour cream, reduced-fat