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Grilled Chicken Tacos with Slaw & Lime Crema

Robin Bashinsky
  • 25 minutes
  • Serves 4

INGREDIENTS

8

Chicken tenders (about 1 pound)

1/4 cup

Cilantro, fresh

1

Jalapeno pepper

1

Lime, wedges

1 cup

Matchstick carrots

3 cups

Red cabbage

1/2 cup

Scallions

4 tbsp

Lime juice, fresh

1 tbsp

Chili powder

1 tsp

Salt

1 1/2 tbsp

Olive oil

8

(8 inch) corn tortillas

1/3 cup

Sour cream, reduced-fat